American beef is lean, after being purchased, it is washed and marinated with a special sauce to absorb the flavor and grilled at a moderate temperature to ensure the meat retains its softness and sweetness, and is soaked in the delicious flavor of the marinade.

Perfect combination, eat and be addicted

As one of the best-selling dishes of the restaurant, attracting many diners, any customer who visits the bakery must eat it once to feel the hot and crispy crust, accompanied by smooth sauce with the rich flavor of soft, sweet and fragrant grilled beef.

Each product served to customers is of excellent quality from the stage of purchasing good ingredients to the meticulous care in the processing stage.

Target users

American beef is nutritious and good for everyone, so American beef bread is suitable for all ages, providing you with lots of vitamins and protein.

How to use:

– Eat directly and while still hot to enjoy the delicious taste

– Use for breakfast, lunch or dinner

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Fish (usually basa fillets, mackerel or salmon) is marinated with five spices, garlic, ginger, fish sauce and pepper.

Pan-fried until golden brown on both sides, keeping the outside crispy – the inside soft and moist, fragrant with Vietnamese flavors.

Rich filling

Pickles (carrots – white radish soaked in vinegar and sugar) help balance the fatty taste.

Cucumber, herbs, cilantro create freshness.

Special sauce: It can be mayonnaise mixed with light mustard, or garlic and lemon sauce to enhance the flavor of the fish.

Crispy bread crust

The bread is re-baked until hot and crispy before being sandwiched with the filling, creating a wonderful contrast with the soft and sweet fish.

Why try it?

Good for health: Use fish instead of red meat, low in fat, rich in protein and omega-3.

Distinctive flavor: The five-flavor fish flavor is a harmonious blend of sweet, salty, slightly spicy and characteristic aroma.

Convenient – easy to enjoy: Suitable for breakfast, lunch or take away.

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• Marinated to Perfection: Our chicken thighs are marinated for hours in a blend of lemongrass, garlic, shallots, fish sauce, and a hint of chili, ensuring every bite is full of flavor.

• Pan-Seared or Grilled: The meat is then grilled or pan-seared until the outside is slightly crispy while the inside stays juicy and succulent.

• Fresh Ingredients: Paired with crisp vegetables, herbs, and house-made sauces, it’s the perfect balance of savory, spicy, and aromatic.

Perfect Pairing:

Serve it in a bánh mì (Vietnamese baguette), over steamed jasmine rice, or with a light vermicelli noodle salad for a complete and satisfying meal.

Simple. Healthy. Packed with Vietnamese soul.

Lemongrass Chicken Thigh is comfort food with a refreshing twist.

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Whether you’re a dedicated vegetarian or simply looking to explore delicious meat-free options, this dish offers a satisfying experience that’s light yet deeply flavorful. It’s a thoughtful choice for those who value clean eating without sacrificing taste — a modern vegetarian classic with Vietnamese soul.

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The result is a flavorful and satisfying dish that balances bold grilled notes with the delicate richness of premium pork. Whether enjoyed on its own, in a sandwich, or as part of a rice or noodle bowl, this flame-broiled favorite is crafted to please both traditional and adventurous palates alike.

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As the beef slowly cooks, the coconut milk infuses it with a smooth, velvety richness that perfectly complements the spices, creating a dish that is not only full of flavor but also offers a satisfying texture with every bite. The combination of the tender beef and the fragrant coconut sauce makes this dish an irresistible choice for meat lovers looking to experience something both familiar and uniquely delicious.

This dish pairs beautifully with steamed rice, fresh herbs, and a dash of lime, offering a balance of savory, spicy, and slightly sweet notes that will transport you to the heart of Vietnamese cuisine. Whether enjoyed as a main course or shared among friends and family, Beef Simmered in Spices & Coconut is a comforting and flavorful dish that is sure to become a favorite.

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The flame-broiling process enhances the sirloin’s savory profile, giving it a slightly crisp edge and a deep, fire-kissed aroma that steak lovers crave. Served hot off the grill, this dish is both hearty and satisfying, offering a true steakhouse experience in every bite. Whether paired with roasted vegetables, mashed potatoes, or served in a sandwich or bowl, the sirloin stands out as a timeless classic — bold, flavorful, and undeniably satisfying.

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The pork belly is carefully simmered until it reaches the ideal texture—crispy on the edges while remaining soft and juicy inside. The creamy coconut sauce adds a luscious, tropical flavor, making each bite a satisfying experience. This dish is perfect on its own, or served with steamed rice and fresh vegetables for a truly authentic Vietnamese meal.

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