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Five-Spice Roasted Fish with Fresh Herbs
119.000 ₫
Pan-fried fish bread with five spices is a delicate combination of traditional Vietnamese bread and fresh pan-fried fish soaked in typical Asian spices. This is the ideal choice for those who love healthy, frugal but still rich and attractive.
Description
Pan-fried fish with five spices – the highlight of the dish
Fish (usually basa fillets, mackerel or salmon) is marinated with five spices, garlic, ginger, fish sauce and pepper.
Pan-fried until golden brown on both sides, keeping the outside crispy – the inside soft and moist, fragrant with Vietnamese flavors.
Rich filling
Pickles (carrots – white radish soaked in vinegar and sugar) help balance the fatty taste.
Cucumber, herbs, cilantro create freshness.
Special sauce: It can be mayonnaise mixed with light mustard, or garlic and lemon sauce to enhance the flavor of the fish.
Crispy bread crust
The bread is re-baked until hot and crispy before being sandwiched with the filling, creating a wonderful contrast with the soft and sweet fish.
Why try it?
Good for health: Use fish instead of red meat, low in fat, rich in protein and omega-3.
Distinctive flavor: The five-flavor fish flavor is a harmonious blend of sweet, salty, slightly spicy and characteristic aroma.
Convenient – easy to enjoy: Suitable for breakfast, lunch or take away.
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